INGREDIENTS
1/2 cup
Chickpeas
1
Chile flakes
1
Small handful Cilantro, leaves
2 cloves
Garlic
2 tsp
Ginger
2
stalks Lemongrass
1
Lime, Juice of
1
Lime, Zest of
1
Lime
1/4 cup
Peanuts
1/4
Red onion
1/2 cup
Snap peas
1
Spaghetti squash, large roasted
1 can
Coconut milk, full fat
2 tbsp
Green curry paste
2 tsp
Fish sauce
2 tbsp
Coconut sugar or brown sugar
1 tsp
Corn starch
2 tbsp
Coconut oil
1 tbsp
Vegetable broth or water