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Lemongrass Curry Spaghetti Squash

Denisse
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Chickpeas

1

Chile flakes

1

Small handful Cilantro, leaves

2 cloves

Garlic

2 tsp

Ginger

2

stalks Lemongrass

1

Lime, Juice of

1

Lime, Zest of

1

Lime

1/4 cup

Peanuts

1/4

Red onion

1/2 cup

Snap peas

1

Spaghetti squash, large roasted

1 can

Coconut milk, full fat

2 tbsp

Green curry paste

2 tsp

Fish sauce

2 tbsp

Coconut sugar or brown sugar

1 tsp

Corn starch

2 tbsp

Coconut oil

1 tbsp

Vegetable broth or water