INGREDIENTS
2/3 cup
olive oil
4 tbsp
red wine vinegar
2 tbsp
capers, drained and roughly chopped
3 cloves
garlic, minced
1/3 cup
chopped fresh basil
1/4 cup
chopped fresh chives
1/4 cup
chopped fresh parsley
1/4 tsp
kosher salt
1/4 tsp
black pepper
2 cups
cherry tomatoes, halved
8 oz
bocconcini fresh mozzarella balls ((or fresh mozzarella cut into 1/2" cubes))
12 oz
dried orecchiette pasta ((or other shortcut pasta))
3 tbsp
pine nuts, lightly toasted ((optional))