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Buttermilk Ranch Mac and Cheese

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

1 lb

spiral pasta

2 cups

cooked chicken, cubed

3 tbsp

butter

3 tbsp

flour

2 tbsp

Ranch seasoning

1 cup

buttermilk

1 cup

milk

2 cups

shredded Monterey Jack Cheese

1 cup

shredded Gouda cheese

3

strips of bacon

1 cup

Kettle chips, crushed