INGREDIENTS
4 tbsp
clarified butter (divided)
salt (very small amount - but if using low sodium stock or unsalted butter, ok to use a little more salt)
6
thin cut pork chops (for thick cut and bone in chops, add cooktime)
6 cloves
garlic (sliced in half or finely diced (I like big chunks of garlic but realize most don't))
8 oz
cremini mushrooms (stems removed and wiped clean)
1/2 cup
white wine (or chicken stock)
1 pinch
red pepper flakes (depending on your desired spicy level)
1/2 cup
diced cilantro (optional)
2 tbsp
lemon juice