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One Pot Garlic Butter Chicken Thighs and Mushrooms

Courtney O'Dell
  • 25 minutes
  • Serves 6

INGREDIENTS

4 tbsp

clarified butter (divided)

salt (very small amount - but if using low sodium stock or unsalted butter, ok to use a little more salt)

6

thin cut pork chops (for thick cut and bone in chops, add cooktime)

6 cloves

garlic (sliced in half or finely diced (I like big chunks of garlic but realize most don't))

8 oz

cremini mushrooms (stems removed and wiped clean)

1/2 cup

white wine (or chicken stock)

1 pinch

red pepper flakes (depending on your desired spicy level)

1/2 cup

diced cilantro (optional)

2 tbsp

lemon juice