INGREDIENTS
1
bunch Asparagus
1/2 cup
Cilantro
1
Garlic clove
1 tbsp
Ginger
2
large handfuls Mung bean sprouts
2
Red bell peppers
1
bunch Scallions
3 tbsp
Balsamic vinegar
1/2 cup
Soy sauce
1
9-1/2-ounce package Soba noodles
3 1/2 tbsp
Brown sugar, dark
1 tbsp
Chili oil
2 tsp
Kosher salt
1/4 cup
Sesame seeds, toasted
1/4 cup
Neutral oil
3 tbsp
Sesame oil, toasted