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Sesame-Ginger Soba Noodle Salad With Ribboned Asparagus

Adapted from Vegetarian Cooking For Everyone by Deborah Madison
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

bunch Asparagus

1/2 cup

Cilantro

1

Garlic clove

1 tbsp

Ginger

2

large handfuls Mung bean sprouts

2

Red bell peppers

1

bunch Scallions

3 tbsp

Balsamic vinegar

1/2 cup

Soy sauce

1

9-1/2-ounce package Soba noodles

3 1/2 tbsp

Brown sugar, dark

1 tbsp

Chili oil

2 tsp

Kosher salt

1/4 cup

Sesame seeds, toasted

1/4 cup

Neutral oil

3 tbsp

Sesame oil, toasted