INGREDIENTS
1
Bell pepper (*cut into large dices about 1 1/2 cups ), large orange
3 cups
Broccoli florets
1 pint
Grape tomatoes
1
Red onion (*cut into large dices about 2 1/2 cups), large
1
Summer squash, large yellow
2
Zucchinis, med
3/4 cup
Pesto
16 18 ounce packages
Pasta
1/4 cup
Avocado oil
2 tsp
Salt
5 oz
Goat cheese
2 tbsp
Pasta water