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Thai Chicken Spring Rolls

Michelle
  • 45 minutes
  • Serves 16

INGREDIENTS

15

rice paper wrappers

1 cup

Thai basil

1 cup

cilantro

2 cups

purple cabbage (shredded)

2 cups

carrots (shredded)

1 lb

ground chicken

1 tbsp

sesame oil

1/4 cup

shallots (minced)

1/4 cup

ginger (minced)

1/3 cup

coconut aminos

1/2 tbsp

sriracha

1/4 tsp

sea salt (or to taste)

1/4 cup

almond butter

1/4 cup

coconut milk (full fat, canned)

3 tbsp

coconut aminos

1 tbsp

rice wine vinegar

1/2 tbsp

fresh lime juice

1 tsp

sriracha (adjust to taste)

1 tsp

sesame oil