INGREDIENTS
15
rice paper wrappers
1 cup
Thai basil
1 cup
cilantro
2 cups
purple cabbage (shredded)
2 cups
carrots (shredded)
1 lb
ground chicken
1 tbsp
sesame oil
1/4 cup
shallots (minced)
1/4 cup
ginger (minced)
1/3 cup
coconut aminos
1/2 tbsp
sriracha
1/4 tsp
sea salt (or to taste)
1/4 cup
almond butter
1/4 cup
coconut milk (full fat, canned)
3 tbsp
coconut aminos
1 tbsp
rice wine vinegar
1/2 tbsp
fresh lime juice
1 tsp
sriracha (adjust to taste)
1 tsp
sesame oil