Favoreats
Favoreats LLC
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INGREDIENTS
SALAD
Salt
1 cup
green lentils
6
slices bacon, sliced into strips or chopped
8 oz
small green beans (haricot verts), trimmed and cut into 1 to 2-inch pieces
8
to 10 radishes, thinly sliced
1/2 cup
pitted Kalamata or Nicoise olives
2
to 3 cups frisee lettuce, torn
DRESSING
1
small shallot, peeled and minced
1 tbsp
chopped fresh thyme
1/3 cup
plus 1 tablespoon extra virgin olive oil
1/4 cup
white wine vinegar
1 tbsp
Dijon mustard
salt and freshly ground black pepper,