INGREDIENTS
4
boneless skinless chicken breasts
2 tbsp
oil
2 tbsp
liquid honey
1 tbsp
balsamic vinegar
1/2 tsp
salt
1/4 tsp
pepper
430 g
little potatoes (about 24, sliced)
salt and pepper
1/2 cup
barbecue sauce
2
slices bacon (cooked and crumbled)
1 cup
shredded cheddar cheese
1/2 cup
diced tomatoes
1/4 cup
sliced green onions