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Parmigiana di Melanazane

Emily Kemp
  • 105 minutes
  • Serves 6

INGREDIENTS

2

Aubergines/eggplant, large

1

Small bunch Basil

1 1/2

lbs Passata/pureed tomatoes

1

White onion

1

Flour

1

Salt and pepper

1/2 tbsp

Olive oil

1

Sunflower oil

8 3/4 oz

Mozzarella cheese

3/4 cup

Parmesan cheese