INGREDIENTS
1 lb
medium or large shrimp, peeled and deveined (leave the tails on if you like)
olive oil
4
egg yolks
1/3 cup
fresh squeezed lemon juice (you can use up to 1/2 cup for a super lemony flavor)
1 cup
chicken or fish stock
salt and fresh cracked black pepper
1 cup
mixed olives
fresh thyme leaves