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Vietnamese Tofu Summer Rolls

Gavin Wren
  • 45 minutes
  • Serves 4

INGREDIENTS

3

Carrots, medium

1

bunch Coriander

1/2

Cucumber

1

small bunch Mint

200 g

Tofu, Smoked

1

Dipping sauce

20

Vietnamese rice paper 22cm, discs

2 tbsp

Sesame seeds

70 g

Salad, Mixed leaves