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Roasted Carrot Dippers with Herbed Avocado Aioli

www.biggirlssmallkitchen.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2

bunches baby carrots

Olive oil

1

garlic clove

Salt

2

thin slices yellow onion or 1 scallion, sliced

2

sprigs fresh basil

2

sprigs fresh parsley

Large handful cilantro leaves

2

small ripe avocados

1 tbsp

mayo

1/4 cup

apple cider vinegar

sugar or a tiny drizzle of honey