INGREDIENTS
2
bunches baby carrots
Olive oil
1
garlic clove
Salt
2
thin slices yellow onion or 1 scallion, sliced
2
sprigs fresh basil
2
sprigs fresh parsley
Large handful cilantro leaves
2
small ripe avocados
1 tbsp
mayo
1/4 cup
apple cider vinegar
sugar or a tiny drizzle of honey