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Smoky White Cheddar Mac and Cheese

Danelle
  • 50 minutes
  • Serves 8

INGREDIENTS

16 oz

elbow macaroni

3 tbsp

butter

3 tbsp

all-purpose flour

1 qt

half and half

1/2 cup

heavy whipping cream

4 oz

cream cheese, cubed and softened

1 tbsp

Dijon mustard

1 tbsp

chopped fresh thyme

1 tsp

onion powder

1/4 tsp

nutmeg

1/8 tsp

cayenne pepper

Salt and pepper

6 oz

Fontina cheese, grated and divided

6 oz

white American cheese, grated or cubed

2 oz

smoked cheddar cheese, grated