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Banana Cake with Cream Cheese Frosting

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 15

INGREDIENTS

1 1/2 cups

granulated sugar

1/2 cup

butter softened

1 cup

plain Greek yogurt or sour cream

2

large eggs

1 1/2 cups

mashed bananas (about 3 bananas)

2 tsp

vanilla extract

2 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

salt

1/2 cup

butter softened

4 oz

cream cheese softened

2 1/2 cups

powdered sugar sifted

1 tsp

vanilla extract

1/8 tsp

salt

Banana chips (or fresh banana slices)