INGREDIENTS
1
frozen pie crust (do not thaw)
5
large eggs
1 cup
milk, half and half, or cream
1 cup
shredded sharp cheese such as cheddar, Gruyere, or your choice
1/2 cup
shredded Parmesan cheese
1 14 ounce can
artichoke hearts, drained
5 oz
(or about half of a 10 ounce box) frozen spinach, thawed and drained well
1/2 tsp
salt
1/2 tsp
fresh cracked black pepper