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Spinach and Artichoke Quiche

theviewfromgreatisland.com
  • minutes
  • Serves

INGREDIENTS

1

frozen pie crust (do not thaw)

5

large eggs

1 cup

milk, half and half, or cream

1 cup

shredded sharp cheese such as cheddar, Gruyere, or your choice

1/2 cup

shredded Parmesan cheese

1 14 ounce can

artichoke hearts, drained

5 oz

(or about half of a 10 ounce box) frozen spinach, thawed and drained well

1/2 tsp

salt

1/2 tsp

fresh cracked black pepper