INGREDIENTS
8 oz
Ham, cooked
1 1/2
lbs (2 large) of red potatoes, large
1 cup
Carrots
26 oz
Corn, frozen kernels
1 can
Cream corn
1 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Thyme, dried
1 tsp
Tried parsley
4 cups
Chicken broth
3 tbsp
All-purpose flour
1
Salt and pepper
2 tbsp
Butter
1/2 cup
Half and half