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Garlic Roasted Carrots

Holly, Life in the Lofthouse
  • 45 minutes
  • Serves

INGREDIENTS

24

Baby carrots

5 cloves

Garlic

2 tbsp

Parsley, leaves

1 tsp

Thyme, dried

2 tbsp

Balsamic vinegar

1

Salt and pepper

2 tbsp

Olive oil