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Italian Vegetable and Beef Soup

Lydia @ Thrifty Frugal Mom
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Ground beef

1 tsp

Basil, dried

1

(15.5 oz.) can Black bean

2 cups

Cabbage

2 cups

Carrots

2 cups

Celery

1/2 tsp

Garlic powder

1 cup

Green beans, frozen

1/2

Onion

1/2 tsp

Oregano, dried

1 tsp

Parsley, dried

1 can

Tomatoes, with juices

1 1/2 tbsp

Chicken bouillon

1 can

Chicken broth

2 cups

Tomato or spaghetti sauce

1/2 tsp

Black pepper

1 tsp

Salt

5 cups

Water