INGREDIENTS
2 lb
boneless skinless chicken thighs
1/2 cup
low-sodium soy sauce
1/3 cup
white vinegar
1
onion (sliced)
5 cloves
garlic (minced)
3
bay leaves
2 tbsp
olive oil
1/4 tsp
cayenne
salt and coarse black pepper
2
scallions (sliced)
cooked white rice or cauliflower rice