INGREDIENTS
2 lb
Chuck steak
8 oz
Button mushrooms
3
Carrots
1
Celery, rib
3 cloves
Garlic
1
Onion
1 tsp
Oregano, dried
2 tbsp
Rosemary, fresh
1 tsp
Thyme, dried
1
Yukon gold potato
1
Egg
3 cups
Beef broth
1 1/4 cups
All-purpose flour, unbleached
1/2 tsp
Black pepper, freshly ground
1/3 cup
Flour
2 1/2 tsp
Salt
3 tbsp
Vegetable shortening
2 tbsp
Olive oil
4 tbsp
Ice water
5 tbsp
Butter