INGREDIENTS
1
Avocado
1 cup
Black beans, canned
3 tbsp
Cilantro, fresh leaves
1/2 tsp
Garlic powder
1 4.5 ounce can
Green chiles
1/2 cup
Red onion
1
Roma tomato
2
Sweet potatoes
2 cups
Salsa verde
1 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
1/2 tsp
Cumin
12
6-inch corn tortillas
2 cups
Monterey jack cheese
2 tbsp
Sour cream