INGREDIENTS
14 oz
beef smoked sausage, halved and sliced
4 cups
beef stock
12 oz
bottle of gluten free beer
1 cup
chopped carrots
1 cup
chopped celery
1
small onion, diced
4 cloves
garlic, minced
1 tsp
red pepper flakes
1 tsp
sea salt, more to taste
1/2 tsp
black pepper
1 cup
heavy cream
8 oz
cream cheese
2 cups
shredded sharp cheddar cheese