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Brodo di Pollo - Italian Chicken Soup

Chew Town
  • 105 minutes
  • Serves

INGREDIENTS

1

Chicken (for stock & soup), whole

2

Bay leaves

1

Brown onion, medium

2

Carrots

2

Carrots, medium

2

Celery, ribs

3

Celery stalks

1 handful

Continental parsley, fresh

1

Fennel, bulb

1

Garlic, bulb

1

Garlic clove

1/3 cup

Risoni pasta, dried

1 tsp

Peppercorns

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

1/4 cup

Parmigiano-reggiano cheese, grated

1 handful

Continental parsley and stalks (for stock)

Rind from a wedge of Parmigiano-Reggiano cheese (for stock)*