Crispy Coconut Chicken Strips with Peach Curry Sauce

INGREDIENTS

1/2 cup

peach or apricot preserves

1 tsp

curry powder

1 lb

skinless, boneless, chicken breast (pounded evenly then cut into 3-4 strips per breast)

3/4 cup

flour

1/8 tsp

black pepper

1/8 tsp

salt

medium eggs

1/2 cup

sweetened coconut flakes

1 cup

panko breadcumbs

3 cups

vegetable, canola, or peanut oil ((good frying oil))