INGREDIENTS
1 tbsp
vegetable oil
4
small chicken breast fillets, cut into large cubes
1
brown onion, cut into large cubes
1
large carrot, peeled and sliced thickly on the diagonal
1/2 cup
white wine vinegar or apple cider vinegar
2 tbsp
soy sauce
4 tbsp
sugar
4 tbsp
ketchup (tomato sauce)
2 cups
vegetable or chicken stock
1
red capsicum (bell pepper), cut into large cubes
1
green capsicum (bell pepper), cut into large cubes
8 oz
pineapple (fresh or tinned), cut into large chunks
2 tbsp
cornflour mixed in a little water (or pineapple juice if you are using tinned pineapple)
coriander (cilantro), finely chopped