INGREDIENTS
300 g
| 10oz thin sizzle steak fillets ((Flank Steak; Minute steak; Bbq Beef Steak))
1 tsp
ground Cumin
1 tsp
Chipotle Chilli Powder
Salt to season
Olive oil or cooking oil spray
1/2 cup
Chipotle Salsa
1 tbsp
adobo sauce
1
loaf Sourdough Bread ((unsliced))
1/2
red onion (, thinly sliced and divided)
200 g
| 7oz grated Mexican Cheese blend ((or any cheese of choice))
2
ripe tomates (, finely diced)
Fresh Cilantro | Coriander
1
lime