INGREDIENTS
2
lbs Peaches
1 cup
Raspberries, fresh
1
Egg yolk, large
1 tbsp
Lemon juice
2 1/2 cups
All-purpose flour
1
All-purpose flour
1/4 cup
Cornstarch
1 cup
Granulated sugar
1 1/2 tsp
Kosher salt
1/8 tsp
Salt
2 tsp
Sugar
1
Sugar
1
Cooking spray
2
Recipes slab pie crust
6 tbsp
Ice water
2 sticks
Butter
2 tbsp
Heavy cream