INGREDIENTS
2 tbsp
butter
1
onion (chopped)
1/2 cup
carrots (peeled, halved and sliced)
3 tbsp
flour
2 1/2 cups
ham (diced)
3 1/2 cups
chicken broth
1 1/2 cups
frozen corn
2 tsp
fresh thyme leaves
2
small russet potatoes (peeled and cut into small cubes)
1 cup
heavy cream
4
slices bacon (cooked and crumbled)
salt and pepper