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Balsamic Cucumber, Corn, & Avocado Salad

Chelsea's Messy Apron
  • 15 minutes
  • Serves 4

INGREDIENTS

1 pint

ripe cherry tomatoes, (halved)

5

small Persian cucumbers, (coined)

2

large avocados, (diced)

1

large corn on the cob, (corn cut off the cob)

2 tbsp

balsamic vinegar

1 tbsp

red wine vinegar

1 tbsp

Dijon mustard

1

garlic clove, (minced)

1/4 cup

good quality olive oil

Fine sea salt and freshly cracked black pepper