INGREDIENTS
3 cups
plain flour
6 tsp
baking powder
1 tsp
fine salt
1/4 cup
caster sugar
1/2 stick
cold & unsalted butter, diced
1 1/4 cups
milk
frozen raspberries for decorating
1
egg mixed with a tablespoon of milk for the eggwash
icing sugar for dusting
4 cups
double cream or heavy cream, preferably unpasteurised