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Raspberry Scones

eatlittlebird.com
  • 50 minutes
  • Serves 10 to 12

INGREDIENTS

3 cups

plain flour

6 tsp

baking powder

1 tsp

fine salt

1/4 cup

caster sugar

1/2 stick

cold & unsalted butter, diced

1 1/4 cups

milk

frozen raspberries for decorating

1

egg mixed with a tablespoon of milk for the eggwash

icing sugar for dusting

4 cups

double cream or heavy cream, preferably unpasteurised