Super Easy Grilled Asian Eggplant

tamari (soy sauce) -

sesame oil -

ginger - 1 inch knob peeled and grated fresh (1/2 teaspoon dried ground)

chili - 1 small chili to taste or heat tolerance or can use 1 tablespoon finely chopped red pepper if you like it mild

garlic - 1 clove peeled and chopped finely

maple syrup - 2 teaspoons or to taste (or can use 1 teaspoon of sugar alternative of choice)

Asian eggplants - 3 washed (Don't cut in half until just ready to put on grill)

olive oil - 2 tablespoon or can use coconut oil or oil of choice

sesame seed - 1 teaspoon of toasted white sesame seeds

cilantro - garnish (optional)