INGREDIENTS
FOR THE CRUST:
2
packages graham crackers, crushed (or 2 cups)
1/2 cup
butter, melted
6 tbsp
sugar
1 tbsp
water
FOR THE FILLING:
5 cups
fresh peaches, peeled & diced.
2 cups
water
1 cup
sugar
2 tbsp
cornstarch
1 3 ounce package
peach jello
FOR THE TOPPING:
1 8 ounce package
cream cheese
1/2 cup
powdered sugar
1
carton cool whip