INGREDIENTS
Roasted Eggplant Dip:
1 tbsp
extra-virgin olive oil
1
eggplant, diced
1/2 cup
fresh tomatoes, chopped
1
onion, sliced
3
garlic cloves, crushed
1/2 tsp
Himalayan sea salt, more to taste
1/2 tsp
freshly ground pepper, more to taste
1 tsp
lemon juice, more to taste
Homemade Crackers:
1 cup
almond flour
1/4 cup
ground flax
1 tsp
Italian seasoning
1/2 tsp
garlic powder
Himalayan sea salt,
1
egg
2 tbsp
grass-fed butter or oil of choice
Optional: 1/2 teaspoon rosemary
Optional: 2 tablespoons sesame seeds
Optional: 1/4 teaspoon red pepper flakes, more to taste
Optional: 1/2 teaspoon maldon sea salt for garnish