INGREDIENTS
4
boneless skinless chicken breasts (about 1.25 lbs total)
1/4 cup
butter (melted)
1 1/2 cups
crushed corn flakes (I use my food processor )
2 tbsp
Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix (shaker bottle)
cooking spray
1 cup
shredded cheddar cheese
4
slices bacon (cooked and crumbled)
1 tbsp
chopped parsley
salt and pepper