Massaged Kale and Fennel Salad with Lemon Vinaigrette

INGREDIENTS

4 cups

kale, chopped

fennel bulb, sliced (~1 cup)

fennel stalks, chopped

1/4 cup

fennel fronds, chopped

apple, finely sliced

1/2

purple onion, finely diced

1/2 cup

dried apricots, chopped

1/2 cup

cashews, chopped

1 cup

crumbled goat cheese*

1/4 cup

olive oil

2 tbsp

dill, chopped

2 1/2 tbsp

apple cider vinegar

2 tbsp

lemon juice

1/2 tbsp

honey (or 1 depending on sweetness level)

1/4 tsp

salt