INGREDIENTS
1 cup
baby spinach leaves
1 tbsp
olive oil
2 tbsp
walnuts (pine nuts, almonds would also work)
2 tbsp
freshly grated parmesan Cheese
Salt and Pepper
4
pieces of crusty bread (I like sourdough)
butter
6
slices smoked gouda (could do a mix of gouda and mozzarella too)
1/2 cup
baby spinach
prepared spinach pesto