INGREDIENTS
1 lb
broccoli florets
3 tbsp
butter
3 tbsp
flour
2 cups
whole or low fat milk
2 cups
shredded cheese (I used an Italian cheese blend)
2
large eggs, whisked
1 tsp
salt
lots of fresh cracked black pepper
1
good grating of fresh nutmeg (about 1/8 ~ 1/4 tsp, to taste)