INGREDIENTS
2
chicken breasts (boneless, skinless)
32 oz
chicken stock
2 cups
water
1
chicken tomato bouillon cube
2 tsp
ground cumin
1 tsp
paprika
1 tsp
chili powder
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
chipotle powder
1
bay leaf
1/2 tsp
kosher salt
1
ear of corn (fresh or charred, cut off the cob)
2 cans
great northern beans, or any white beans (drained and rinsed)
2 tbsp
water
2 tbsp
cornstarch