INGREDIENTS
1 tbsp
coconut or olive oil
3 cloves
garlic (minced)
3
lbs boneless chuck roast (cut into 4 equal-ish pieces)
1/4 cup
apple cider vinegar
1 tbsp
oregano
1/4 tsp
black pepper
2
chipotle chili peppers in adobo sauce + 1 TBS adobo sauce (from can)
1/4 cup
lime juice
2 cups
low sodium beef or chicken broth
1
lime (cut into wedges)
12
small Flour tortillas
1
red onion (sliced thinly )
1
tomato (chopped)
1
yellow or orange bell pepper (seeded and sliced thinly)
1
medium avocado (peeled, pit removed, and sliced thinly )