INGREDIENTS
1 lb
Ground beef
1
Avocado
1 cup
Black beans, canned
2 tbsp
Cilantro, fresh leaves
1 cup
Corn, canned kernels
1 4 ounce can
Green chiles
16 oz
Wide egg noodles
1/2 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1/4 tsp
Cumin
1 cup
Cheddar cheese
4 oz
Cream cheese
1/4 cup
Greek yogurt
1 cup
Monterey jack cheese
1 1/4 cups
Enchilada sauce