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Lemon Herb Hasselback Potatoes

www.nutmegnanny.com
  • 110 minutes
  • Serves 6

INGREDIENTS

5

large russet potatoes, scrubbed clean

1 stick

unsalted butter, room temperature

4 cloves

garlic, grated

1

lemon, zested and then sliced

1 tbsp

minced fresh rosemary

1 tbsp

fresh thyme leaves

1 tbsp

kosher salt

1 tbsp

fresh cracked pepper

2 tbsp

olive oil

2

heads of garlic, cut in half

2 tbsp

minced fresh parsley