INGREDIENTS
5
large russet potatoes, scrubbed clean
1 stick
unsalted butter, room temperature
4 cloves
garlic, grated
1
lemon, zested and then sliced
1 tbsp
minced fresh rosemary
1 tbsp
fresh thyme leaves
1 tbsp
kosher salt
1 tbsp
fresh cracked pepper
2 tbsp
olive oil
2
heads of garlic, cut in half
2 tbsp
minced fresh parsley