INGREDIENTS
6
Mission® Gluten Free Tortillas
3 cups
chicken, cooked and cubed (or shredded)
1 1/2 cups
avocado, diced (about 2 medium avocados)
1 1/2 cups
shredded cheese (any kind is fine; I used a blend of cheddar and Monterey Jack)
6 tbsp
sour cream (optional)
6 tbsp
fresh cilantro