INGREDIENTS
1/4 cup
Pine Nuts or Almonds (for garnish, optional)
16 oz
Whole Milk Ricotta (I like con latte)
2 1/2 cups
Fresh Spinach (packed)
1/2 cup
Pesto (choose your favorite! I like basil or garlic scape)
2 tsp
Fresh Garlic (grated, or 3-4 cloves of garlic (go for 4 if you loove garlic!))
3/4 tsp
Sea Salt
3/4 tsp
Red Pepper Flakes
3/4 tsp
Dried Oregano
1/2
Lemon Zest and Juice
Fresh Ground Pepper
2 tbsp
Pine Nuts or Almonds (for garnish, optional)
8 oz
Whole Milk Ricotta (I like con latte)
1 1/4 cups
Fresh Spinach (packed)
1/4 cup
Pesto (choose your favorite! I like basil or garlic scape)
1 tsp
Fresh Garlic (grated, or 2-3 cloves of garlic (go for 3 if you loove garlic!))
1/4
+ 1/8 tsp Sea Salt
1/4
+ 1/8 tsp Red Pepper Flakes
1/4
+ 1/8 tsp Dried Oregano
1/2 tsp
Lemon Zest
2 tsp
Lemon Juice
Fresh Ground Pepper