INGREDIENTS
4
Chicken breasts
1/4 tsp
Garlic powder
1/3 cup
Mission figs, dried
1/4 tsp
Onion powder
1 pinch
Rosemary, dried
3/4 cup
Chicken broth, gluten-free
1/2 cup
Balsamic vinegar
1/2 cup
Fig jam, gluten-free
1/4 cup
Gluten-free or all-purpose flour
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
2 tbsp
Pistachios
1 tbsp
Butter
4 oz
Chevre