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Fig, Goat Cheese and Pistachio Stuffed Chicken with Fig-Balsamic Pan Sauce

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts

1/4 tsp

Garlic powder

1/3 cup

Mission figs, dried

1/4 tsp

Onion powder

1 pinch

Rosemary, dried

3/4 cup

Chicken broth, gluten-free

1/2 cup

Balsamic vinegar

1/2 cup

Fig jam, gluten-free

1/4 cup

Gluten-free or all-purpose flour

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

2 tbsp

Pistachios

1 tbsp

Butter

4 oz

Chevre