Jackfruit & Black Bean Taco Filling

INGREDIENTS

1 tbsp

olive oil or avocado oil

1 can

jackfruit (20 ounces) (in water or brine (not syrup))

1 can

black beans (15 ounces) (rinsed and drained)

1 tsp

ground chili powder

1/2 tsp

ground cumin seed

1/4 tsp

garlic (powder)

1/4 tsp

onion (powder)

1/4 tsp

dried Mexican oregano or any dried oregano

salt & pepper (to taste)

1 tsp

cornstarch or arrowroot

1/2 cup

water