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Creamy Pesto Pasta Salad

Allyson
  • minutes
  • Serves

INGREDIENTS

1 lb

pasta (I like rigatoni or a small circular pasta)

1 cup

homemade or store bought pesto

1/3 cup

mayonnaise

1 cup

frozen sweet peas

16 oz

artichoke hearts, (drained, rinsed, and chopped roughly)

1 cup

cherry tomatoes (cut into halves)

1/4 cup

freshly grated parmesan cheese