INGREDIENTS
1
whole spaghetti squash, (cut in half length wise)
1 tbsp
olive oil
8 oz
fresh mozzarella ball
1/4 cup
shredded mozzarella cheese
3
roma tomatoes, (2 chopped, 1 sliced into rounds)
10
fresh basil leaves
1/8 tsp
salt
1/8 tsp
pepper
1/3 cup
balsamic vinegar
3 tbsp
sugar