INGREDIENTS
1
2-2 1/2 pound bone in beef chuck roast
1
LaTortilla Factory Barbacoa Sauce Starter
1/2 cup
water
2
packages (8 count LaTortilla Corn Tortillas)
16 oz
shredded cheese
1 tbsp
vegetable oil (or oil spray)
1
bunch radishes (chopped)
1
jalapeno (stem and seeds removed, chopped)
1
small red onion (chopped)
Juice from one lime
1/2 tsp
salt
fresh cilantro (minced)