INGREDIENTS
6
medium size Idaho potatoes (3 lbs)
2 cups
heavy whipping cream
1/2 cup
mayo
1/2 cup
sour cream
1 cup
shredded Monterrey Jack cheese
1 cup
shredded sharp cheddar cheese
1 1/2 tsp
onion powder
1 1/2 tsp
garlic powder
salt/pepper
Optional:
Green onion and parsley for garnish
More shredded cheese for top